ah-yi

After a good Sunday breakfast, I made Chinese steamed buns, called 花捲 (flower twist)/ Hua Juan.

Recipe from here. ( I forgot to put the oil in the dough, but they are still very tasty. I didn't add as much yeast as it said in the recipe, I just don't like the taste of yeast. ). I also tried to bake some of them. They turned out good too. Yummy!! I guess they can be different kind of forms. There are some similar buns in different forms and they all have their own names. I might make more of them but try different kind of forms or adding stuffing ( like red beans). But, Trust me! The twisting part is like crafting.......... unexpectedly & surprisingly fun to make.










I also like the twisted yarns!!




I made some belated holidays' gifts for friends.




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Barry McGee is the best!!

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